1 bag 16oz. of cubed hashbrowns
1 can of corn
1 can of creamed corn
1 can of evap. milk
1 medium onion diced
8 slices of bacon diced and cooked
1/2 tsp. of salt
1/2 tsp of worcsestershire
1/4 tsp of pepper
Dump everything together and cook until hot. About 20 minutes
You can also cook this is your slow cooker if you want just turn on low and leave it for 6 to 8 hours.
Hope you like it we do:)
Tuesday, February 10, 2009
Subscribe to:
Posts (Atom)