No Rise Pizza Dough

So I have been searching for a homemade pizza dough that does not require rising because that takes forever and I don't always have forever. So I have finally come across one that is easy, tastes good and looks the same as rising dough. You really can't tell the difference at all. So try it out and let me know what you think:)

2 1/2 to 3 Cups Flour

1pkg Yeast

1 Cup Warm Water

2 Tbl Olive Oil

Pinch of Sea Salt

Preheat oven to 450 degrees

• In a large bowl combine 1 1/4 cups of flour yeast and salt.
• Add warm water and oil to dry ingredients and stir with a mixer on low speed for 30 seconds.
• Switch to high speed and mix for 3 minutes.
• Stir in as much of the remaining flour as needed.
• Once your time is up (this really is important over mixing removes the elasticity of the dough) kneed until smooth and elastic.
• Press into a pan (I like my pampered chef stoneware bar pan) and top with your favorite toppings.
• Bake for 10-15 minutes depending on the size of your pan!!

Enjoy!

Spaghetti Pie

This is an old family favorite. It sounds weird just looking at the ingredients but when assembled correctly it is delicious.

15 oz of spaghetti sauce whatever one is your favorite
7 oz of spaghetti
2 tblsp. butter
1/3 cup of Parmesan cheese
2 eggs well beaten
1 cup cottage cheese
1lb. ground beef
1/2 cup onion (optional)
1/4 cup mozzarella

Preheat oven to 350 degrees
Prepare in a a glass pie dish.
Cook Spaghetti. Fry hamburger and combine with spaghetti sauce and onions. Set Aside. Drain Spaghetti and return to pan. Add butter, Parmesan, and beaten eggs. Place in the bottom of the pie dish to form crust like a nest. Spread cottage cheese over noodles. Then spread sauce and hamburger mixture over the cottage cheese. Bake uncovered for 30 minutes. Sprinkle mozzarella on top and cook for another 5 or 10 minutes. Let rest for a few minutes and serve.
I usually serve this with garlic bread and a green salad.

Chicken Picante

Yummy Dinner Recipe!! A little spicy but that can be controlled by the type of salsa you use.

4 chicken breasts
3/4 cup of salsa
1/4 cup of dijon mustard
1 can of corn
1 can of black beans
1/2 cup of shredded cheddar cheese

Oven set at 325 degrees.
Place the chicken breasts in a 9x13. Mix the salsa and dijon mustard together and pour over top of the chicken breasts. Drain and rinse the black beans and corn and add to the dish. Cover with foil and cook for 45 minutes. Remove foil and top with cheese. Replace the foil and cook for an additional 20 minutes or until the chicken is cooked through.
I serve this over rice with a green salad. Enjoy:)

Raspberry Lemon Shortbread Tart

This is one of everyones favorite recipes. It looks prettiest with fresh berries but frozen works just fine just make sure they are fully thawed before adding them in.

3 cups of raspberries
1 stick plus 6 tblsp of butter cut into pieces
1 1/4 cups of granulated sugar
1 3/4 cups all purpose flour
3 large eggs
Zest and juice of 2 lemons *(should equal about 1/4 cup of juice)
Powdered sugar for dusting

Preheat oven to 400 degrees

Use your fingers to combine butter, 1/2 cup of sugar and 1 1/2 cups of the flour. Should get to the consistency of crumbs. Pour the mixture into a 9 inch spring-form pan. (Can use cake pan it just doesn't come out as easy.) Press the dough down to form a crust. Bake until golden brown approximately 20 minutes.
Remove the crust from the oven and turn the oven temp. down to 325 degrees. Scatter the raspberries over the crust (I like to add mine strategically to make a pattern but it is not necessary, you may also use mixed berries if you like)
Now you are going to make a sort custard don't worry its painless:) Beat the eggs with the remaining 3/4 cup of sugar until it is think and shiny. Whisk in the zest and the juice and the remaining 1/2 cup of flour. Voila you did it:) Now pour the Lemon Custard over the berries. Bake for 30 minutes more of=r until the custard is set. Let cool and then dust with the powdered sugar.
People will think you are amazing and you hardly worked at all.

White Chocolate and Berry Spoonful Scones

Love scones but don't like how finicky they can be here is the recipe for you! I got this form someone at Elliots school made a few changes and they are delicious.

2 cups flour
1/3 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
6 tblsp. butter cut into pieces
1/2 cup white chocolate chips
1/2 cup mixed dry or fresh berries
2/3 cup buttermilk
1 egg lightly beaten
1 tsp. vanilla I like a little more than this but it is totally up to you!

Preheat oven to 350 degrees.
In a large bowl mix all dry ingredients except chips/berries. When it is well mixed cut in the butter pieces until it forms a crumbs. When this is done mix in the chocolate chips. In a separate bowl mix wet ingredients. slowly add the dry to the wet until it is just combined (you don't want to overmix). Gently add berries right at the end. Drop by the spoonful onto cookie sheets and bake for 14-16 minutes or until just a tiny bit brown.
Enjoy!

Yummy Potato and Double Corn Chowder...not much milk in this

1 bag 16oz. of cubed hashbrowns
1 can of corn
1 can of creamed corn
1 can of evap. milk
1 medium onion diced
8 slices of bacon diced and cooked
1/2 tsp. of salt
1/2 tsp of worcsestershire
1/4 tsp of pepper

Dump everything together and cook until hot. About 20 minutes
You can also cook this is your slow cooker if you want just turn on low and leave it for 6 to 8 hours.
Hope you like it we do:)

New Cinammon Roll Recipe

So I have been thinking and thinking about how I could incorporate chocolate into a cinnamon roll. I have has a few different recipes with chocolate chips but that wasn't exactly what I was dreaming of. So today I came up with a new recipe and it is delicious...hope you like it.

The Dough is a bit time consuming but well worth it. It is actually a sweet roll recipe I got from my friend and neighbor Treasa.

1 pkg of dry yeast
1/2 cup of warm water
1/2 cup of warm milk
1/2 cup sugar
1/2 cup of butter (softened)
1 tsp salt
2 eggs
3 1/2 to 4 cups of flour (until dough is not sticky)

Dissolve yeast in warm water. Stir in warm milk , sugar, butter, salt, eggs, and 2cups of flour. until smooth. Mix in enough remaining flour until dough is easy to handle. Turn dough onto a lightly floured surface; knead until smooth and elastic - about 5 minutes. Place in a greased bowl ; turn greased side up. Let rise in a warm place until double in size - about 2 hours. Punch down down and roll into a large rectangle.

Filling

1/2 cup of butter (room temperature)
1/2 - 3/4 cup of brown sugar spread evenly
2-3 Tablespoons of Cinnamon
1/4 cup of unsweetened cocoa powder

Roll tightly and cut in 1/2 inch segments and place in a greased rectangle pan. Cover and let rise for another 3o minutes.

Bake at 375 degrees for 20-25 minutes.

Chocolate Glaze

3/4 cup of powdered sugar
1 teaspoon of vanilla
2-3 tablespoons of milk
2 tablespoons of cocoa powder

Drizzle glaze over cooled rolls and enjoy.