Tuesday, February 10, 2009

Yummy Potato and Double Corn Chowder...not much milk in this

1 bag 16oz. of cubed hashbrowns
1 can of corn
1 can of creamed corn
1 can of evap. milk
1 medium onion diced
8 slices of bacon diced and cooked
1/2 tsp. of salt
1/2 tsp of worcsestershire
1/4 tsp of pepper

Dump everything together and cook until hot. About 20 minutes
You can also cook this is your slow cooker if you want just turn on low and leave it for 6 to 8 hours.
Hope you like it we do:)