Want to learn some new recipes and have a dinner party all at the same time? The Angry Blueberry is now offering Cooking Parties...just get a couple of girlfriends together and enjoy a hour or two learning a full meal of new recipes. Cost is $25 per guest and I will pick up all of the groceries needed for your party. You will be able to taste the recipes as well as take them home to try out on your family and friends. The party can be altered to your liking depending on what type of recipes your are looking for:) Call or email me for more details.
goodtimes@angryblueberry.com or 360-393-0466
Hope to hear from you soon!
Wednesday, June 3, 2009
Tuesday, June 2, 2009
No Rise Pizza Dough
So I have been searching for a homemade pizza dough that does not require rising because that takes forever and I don't always have forever. So I have finally come across one that is easy, tastes good and looks the same as rising dough. You really can't tell the difference at all. So try it out and let me know what you think:)
2 1/2 to 3 Cups Flour
1pkg Yeast
1 Cup Warm Water
2 Tbl Olive Oil
Pinch of Sea Salt
Preheat oven to 450 degrees- In a large bowl combine 1 1/4 cups of flour yeast and salt.
- Add warm water and oil to dry ingredients and stir with a mixer on low speed for 30 seconds.
- Switch to high speed and mix for 3 minutes.
- Stir in as much of the remaining flour as needed.
- Once your time is up (this really is important over mixing removes the elasticity of the dough) kneed until smooth and elastic.
- Press into a pan (I like my pampered chef stoneware bar pan) and top with your favorite toppings.
- Bake for 10-15 minutes depending on the size of your pan!!
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